These are lower on sugar than standard American cookie recipes, and healthier as they use oats and atta.
1 cup/ 200 g butter
1 cup brown sugar
2 eggs
1 tbsp vanilla essence
Blend butter and sugar, add eggs one by one while beating,
then add vanilla essence.
1 cup powdered oats
1/2 cup whole oats (quick cooking, thin & small)
1.5 cup atta
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Mix gently and finally add 1 cup chocolate chips. Semi-sweet or dark. If using milk chocolate chips, reduce sugar to 3/4th cup.
Make whatever size you like and bake at 180 degrees Celsius for 12-15 mins till golden on top (vary time based on size of cookies).
Makes soft cookies.
These are totally awesome and healthy. You’ll never buy store cookies again!!
1 cup/ 200 g butter
1 cup brown sugar
2 eggs
1 tbsp vanilla essence
Blend butter and sugar, add eggs one by one while beating,
then add vanilla essence.
1 cup powdered oats
1/2 cup whole oats (quick cooking, thin & small)
1.5 cup atta
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Mix gently and finally add 1 cup chocolate chips. Semi-sweet or dark. If using milk chocolate chips, reduce sugar to 3/4th cup.
Make whatever size you like and bake at 180 degrees Celsius for 12-15 mins till golden on top (vary time based on size of cookies).
Makes soft cookies.
Variations:
Freeze small portions of Nutella for 15 mins and stuff inside for Nutella filled cookies. Similarly peanut butter.
Add gems on the top just before baking.
These are totally awesome and healthy. You’ll never buy store cookies again!!
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